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Signature Series Espresso Blend Our Signature Series Espresso blend is full-bodied with low acidity, presenting hints of fruit and nuts, with a smooth dark chocolate finish. A beautiful crema. |
Organically-grown Honduras A well-balanced, single origin, 100% Arabica coffee, originating from the high mountain ranges of Honduras. Good body, medium acidity, with notes of caramel, mild stone fruit and dark chocolate in the aftertaste. An absolute prerequisite for the discerning coffee lover with an eye on organic living. Certified organically grown. |
Ethiopia Sidamo Decaf (CO2 process) Rich full floral aroma with chocolate and mild spicey notes. Mild acidity with medium body. Mildly sweet with a clean after-taste. A great tasting decaf coffee that actually tastes like quality coffee. |
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Type of roast: Medium |
Type of roast: Medium | Typical Cup Profile: Mild acidity with medium body. Full floral and spicey notes. Mildly sweet with a clean after-taste |
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Origin & blend: Our Signature Series Espresso is a beautifully balanced blend of carefully selected beans originating from Central, South America and Africa |
Origin & blend: A well-balanced, single origin, Arabica coffee originating from the high mountain ranges of Central America. | Area: Guji, Sidama |
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Best served: Perfect for espresso machines, moka/stovetop pots and Aeropress. And, unconventionally, it even performs beautifully as a plunger/french press coffee too |
Best served: A great all-rounder enjoyed whichever way blows your hair back. Recommended for all brew methods | Processing: Washed, CO2 Process (Germany) |
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Tasting notes: Full-bodied with low acidity, presenting hints of fruit and nuts, with a smooth, dark chocolate finish |
Tasting notes: Good body, medium acidity, with notes of caramel, caramel & more caramel | Altitude: 1500m – 2500m |
| Type: Arabica | ||
| Varietal: Heirloom |